[Sca-cooks] Italian Menus - daily

[Robin Carroll-Mann]

On 17 Jul 2002, at 8:49, Marilyn Traber wrote:

> Waht
> is teh one for aug 12th? margali

Thursday, August 12

Antipasti
Prune damaschine, fichi brogiotti, fegato in picchiante, crostate di
ceruella, schiena di vitella, uva [? word unclear] pizzutella, & limoni
trinchianti

Allesso
Vitella amedine, anadre stufate alla Pollacca, salami, minestra di
melloni, sauor di noci bastardo

Fruta
Cascio marzolino, pere ricciarde, noci in uin rosso, azerole, &
finocchio


Two comments:
1. Your goose may not be cooked, but it appears that your Polish
duck is.
2. the "bastard" nut sauce in the second course has nothing to do
with the marital status of the cook's parents.  I've seen the term
used in Spanish cookbooks.  It seems to mean a non-standard
(perhaps cheaper?) version of the original recipe.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net