[Sca-cooks] Feb 14th Italian menu translations

[Robin Carroll-Mann]

On 17 Jul 2002, at 16:12, Christine Seelye-King wrote:

> Now, how about my birthday on Feb. 12th?
> Christianna

Saturday, February 12

Antipasti
Rauioli ignudi, uoua ripiene, ombrina salpartentata [?word unclear]

Allesso
Tinche nel tegame, anguilla di Marta con cauoli, pancia di
salmone, &sauor di noci con aglio

Fritto
Spinacci alla Fiorentina, lumache, budelorbi, salsa verde, & oliue

Frutte
Pere stufate, cascio marzolino, melerose, cardi, & finocchio


It's not a meat day, but you do get to have cheese.  Marzolino is a
Tuscan cheese, a fresh Pecorino which reputedly goes well with
pears.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net