[Sca-cooks] Cornbread....

[Pixel, Goddess and Queen]

On Wed, 17 Jul 2002, Michael Gunter wrote:

> >The difference between Yankee cornbread and Southern
> >cornbread is not the sugar, exactly, but how it is
> >perceived and used in the two cuisines.
>
> Interesting observation. But then I've never seen
> Northerners using cornbread.
>

Hey! Who do you think uses those Jiffy mixes, anyway?

Cornbread is the natural and required accompaniment to chili. Leftovers
get sliced and toasted and eaten with butter and honey the next morning
for breakfast.

Margaret