[Sca-cooks] Cornbread recipe....

[Cathy Harding]

Littleton Spider Corn Cake  (see that's what I get for typing things at
midnight!, if I recall correctly Littleton was either a cooking utensil
company or a corn meal company)
1.5 c Corn meal
.5 c flour
1 c sour milk
1 tsp soda (scant)
2 eggs
2 c sweet milk
.25 c sugar
.5 tsp salt
1.5 Tbsp butter

Mix and sift corn meal and flour add sour milk mixed with soda, eggs, well
beaten, on half the sweet milk, sugar and salt.  Heat an iron frying pan add
butter and when melted turn in mixture. Pour over remaining milk and bake in
a moderate oven fifty minutes. Cut into pie shaped pieces for serving.
Pg 78 The Boston Cooking School Cook Book, Fannie Merritt Farmer  1924
edition

Maeve