[Sca-cooks] Sauce rundown

[Gorgeous Muiredach]

>Some are quite different from
>what I thought I knew or remembered.  Both Le Repertoire and Escoffier call
>for vinegar reductions for both Hollandaise and Bernaise.  Le Rep. says
>finish Hollandaise with lemon juice, Esc. says finish with one drop of
>lemon. (I tend to go for a good squirt, myself). What is mignonette pepper?

You know, pulling my repertoire, I guess I'll have to eat my wor...  errr,
hollandaise!  Different indeed.  Teach ya to check yer sources right.

Mignonnette is freshly and coarsely ground black pepper.



Gorgeous Muiredach the Odd
Shire of Forth Castle
Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry