Ingredients was Re: [Sca-cooks] Feast Procedural Question

[Elaine Koogler]

Yup.  Saw that show once or twice.  Had the exact same thought...especially
as I often have some weird oriental ingredients around...I presently have
jujubes, annato seed, Sanpo pepper, memu sauce, etc.  Hmmmmmm......

Kiri
----- Original Message -----
From: "Susan Fox-Davis" <selene at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, July 17, 2002 12:12 PM
Subject: Re: Ingredients was Re: [Sca-cooks] Feast Procedural Question


> > Me:
> > > Yup, we got grains of paradise in the house too.  Sometimes, I'd just
> > > dare "Door Knock Dinners" to come around our place.
> > Margaret:
> > For those of us who live most of their lives not in the room with the
> > television (we're contemplating cancelling cable, because we never watch
> > it), what *are* you talking about?
>
> You guys need to lock it onto Discovery or something -- I hear there was a
> good show about trebuchets last evening.
>
> Door Knock Dinners:
> Oh, it's this show on Food Network, where the ever-annoying Gordon Elliot,
> accompanied by a "professional chef" and some sort of entertainer
[juggler,
> a cappella group, etc.] picks a random house, knocks on the door and
invites
> themselves in, the chef cooks a "gourmet meal" with whatever is in the
house
> while everyone else snoops around the house, setting up and making [half]
> witty quips, then they present a dinner party for the residents with
> entertainment.
>
> Well, I don't think they are making this show anymore, and when they did,
> the "randomly selected homes" all seemed to be within easy driving
distance
> of FudTV's HQ in NYC.  Too bad... What I have routinely around the house
> would probably give these mundane "professional chefs" heart failure.  I
may
> or may not have ketchup, but there are five kinds of vinegar and spices
that
> I know they won't ever have heard of.
>
> Selene, Caid
>
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