[Sca-cooks] unusual game meat

[Robin Carroll-Mann]

On Thu, 18 Jul 2002 11:25:24 -0400 A F Murphy <afmmurphy at earthlink.net> wrote:

"A friend of mine just got, at his local butcher's, both bear meat and boar
meat. Now he'd like to know what to do with them! He doesn't know
what cuts - supposed to be checking that."

Nola has a recipe for wild board.
http://www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html
Look at recipe #163.

Brighid ni Chiarain