[Sca-cooks] sauce of walnut and garlic

[Christine Seelye-King]

Gorsh, I didn't realize you discarded the walnuts.  They could have stayed,
we still would have smeared it on everything! (I have made this with both
walnuts and almonds, both are really tasty.)
Christianna

> Place walnuts in a blender and process until partially chopped. Add hot
water and process for one minute or so. Strain through a very
> fine strainer or cheese cloth. Discard ground walnuts.