[Sca-cooks] sauce of walnut and garlic

[Robin Carroll-Mann]

On 18 Jul 2002, at 13:52, Devra at aol.com wrote:

> Sauce of walnut and garlic--doesn't that sound like that
> Egyptian-Middle Eastern sauce for fish?

There is a recipe in Granado for "Ajada" (garlic sauce) with walnuts
and almonds which might suit.  First of all, there is a lot of
crossover between period Spanish and Italian cooking.  Secondly,
Granado plagiarized all of Scappi, so this may actually be an
Italian recipe.  It's in this Florilegium file:
http://www.florilegium.org/files/FOOD-CONDIMENTS/sauces-
msg.text


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net