[Sca-cooks] Feast quantities

[Robin Carroll-Mann]

On 22 Jul 2002, at 12:01, Christine Seelye-King wrote:

> q Am I equipped with good, long-range planning skills?
> q Am I organized?
> q Can I work very hard for little or no reward?
> q Can I say “no”?
> q Can I keep my cool?
> q Can I delegate?
> q Do I know how and when to ask for help?
> q Can I get the people in my group to work with me?
> q Can I stand on my feet for 10 hours or more?

I can answer yes to most of those -- and with a certain amount of
work, I can fake the rest.

> Kitchen
> experiences can include construction, scrubbing, digging and minor
> plumbing issues, and some of it in the wee hours of the morning.

Not relevant to my situation.  This is a dinner feast at a one-day
event.  Rented hall w/ commercial kitchen.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net