[Sca-cooks] Help! take a thousand eggs

[Jim Fox-Davis]

I happen to have it on my desk right now:

"Take parsely, onions, garlic and salt, and mince small the parsely and
the onions, and grind the garlic, and mix it with vinegar enough:  and
mince the roasted pigeons and cast the sauce thereon about, and serve it
forth."

Jared Blaydeaux
Altavia, Caid

jenne at fiedlerfamily.net wrote:

>Help, oh help! Could someone who can find their copy of _Take a thousand
>eggs_ look up the recipe for 'Sauce for Pigeons' and email it to me?
>I can't find my copy of the cookbook and I'm making the sauce for
>saturday!
>thank you thank you thank you
>
>-- Jadwiga Zajaczkowa
>jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
>	"Index your brain."
>
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