[Sca-cooks] Help! take a thousand eggs

[jenne at fiedlerfamily.net]

Thank you thank you!

> I happen to have it on my desk right now:
>
> "Take parsely, onions, garlic and salt, and mince small the parsely and
> the onions, and grind the garlic, and mix it with vinegar enough:  and
> mince the roasted pigeons and cast the sauce thereon about, and serve it
> forth."
>
> Jared Blaydeaux
> Altavia, Caid
>
> jenne at fiedlerfamily.net wrote:
>
> >Help, oh help! Could someone who can find their copy of _Take a thousand
> >eggs_ look up the recipe for 'Sauce for Pigeons' and email it to me?
> >I can't find my copy of the cookbook and I'm making the sauce for
> >saturday!
> >thank you thank you thank you
> >
> >-- Jadwiga Zajaczkowa
> >jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
> >	"Index your brain."
> >
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> >
>
>
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-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
	"Index your brain."