Marzipan (was Re: [Sca-cooks] Pennsic)

Sue Clemenger mooncat at in-tch.com
Fri Jul 26 21:45:14 PDT 2002


Thanks for the ideas, everybody! Especially the recipe--I'd been
wondering what to use for a bit of liquid because I didn't want to use
the usual rosewater (figured it'd "fight" with the flavors of cinnamon
and saunders)....duh, Maire....Try Water! <g>
--Maire, off to buy sculpey tomorrow.....



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