Kitchen cleanliness (was Re: [Sca-cooks] Leaving the site cleaner thanwe found it

[Philippa Alderton]

--- Sue Clemenger <mooncat at in-tch.com> wrote:
> I dunno about the logistics involved in licensing
> folks like that (nor
> the possible legal/insurance nightmare that might
> come from folks making
> assumptions about the "licensing,"), but I sure wish
> we were at least
> _trained_ in some more-or-less standard way--some
> sort of SCA
> publication like the seneschals', etc. handbooks.

Actually, the first event I went to, the Cooking event
run by Queen Alys, had a couple of classes on food
safety and such that I attended. Now that we've mostly
got people avoiding "remove" and "feastocrat" it might
not be a bad idea to start encouraging food safety
classes at various Collegia and such....

Phlip


=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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