[Sca-cooks] OT, OOP--Answer to an old thread???

[A F Murphy]

Of course I don't wait for it to cool! *G*  I've always liked it both as
a comfort food and for when I really want something sweet -  it takes
long enough to make that I won't do it for a passing fancy, has to be a
real craving. If I ever did let it chill I bet the fruit one would be
nice in the summer. Have to try it.

Thanks again.

Anne

Sue Clemenger wrote:

>Yeah, I bet it would be, too, although I've never tried it that way.
>It's a nice alternative, though, for those who like it as a comfort food
>(which is usually when I want it, esp. in the winter, and, no, I *don't*
>wait for it to cool! <g>), but who can't have dairy or eggs.
>--Maire
>youneverknowwhatyou'llfindinyourkitchencabinetswhenyou'recleaning
>NiNuanain.....
>
>A F Murphy wrote:
>
>>Thank you! That might have been me - I have been looking for one.  I
>>never wrote it down, because it was always on the box, but isn't on my
>>current box. So now I will write it down! I sort of go in and out of
>>tapioca phases, I guess... I like it with orange juice, but I bet it
>>would be good with some of the blends.
>>
>>Anne
>>
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