[Sca-cooks] Magic of Fire - slightly commercial

[Philippa Alderton]

--- Edouard de Bruyerecourt <bruyere at mind.net> wrote:
>
> Devra at aol.com wrote:
>
> >
> >author gives very clear directions about fire
> cooking--I've never seen
> >diretions for making ash cakes IN the ash before.
> Unfortunately, the books
> >
> Ash cakes, eh? Cook IN the ash, eh? [looks out the
> window at the black
> van speckled in light grey] Who would've thought it.
> Maybe ill take the
> fifth burner, the extention cord, a frypan, some
> batter, and go
> _outside_ to make some ash cakes in the open [cough]
> air......
>
>
> from southern Oregon, with a fire and a complex to
> the west, two fires
> to the north, one fire to the south in California,
> and another on the
> otherside of the Cascades....I think the limit of
> visabiltiy is down to
> 200 yards at times. Haven't seen the other side of
> the valley for a few
> days.
>
> and who oddly enought likes the smell and taste of
> the
> air...professional environment.
>
> Edouard

Well, dear, just goes to show, there were recipes in
the MA for ALL occasions....

"Sack and pillage, and get your red hot ash cakes...."

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

__________________________________________________
Do You Yahoo!?
Yahoo! Health - Feel better, live better
http://health.yahoo.com