[Sca-cooks] Magic of Fire - slightly commercial

[Edouard de Bruyerecourt]

Devra at aol.com wrote:

>
>author gives very clear directions about fire cooking--I've never seen
>diretions for making ash cakes IN the ash before. Unfortunately, the books
>
Ash cakes, eh? Cook IN the ash, eh? [looks out the window at the black
van speckled in light grey] Who would've thought it. Maybe ill take the
fifth burner, the extention cord, a frypan, some batter, and go
_outside_ to make some ash cakes in the open [cough] air......


from southern Oregon, with a fire and a complex to the west, two fires
to the north, one fire to the south in California, and another on the
otherside of the Cascades....I think the limit of visabiltiy is down to
200 yards at times. Haven't seen the other side of the valley for a few
days.

and who oddly enought likes the smell and taste of the
air...professional environment.

Edouard