[Sca-cooks] Feast quantities

Laura C. Minnick lcm at efn.org
Tue Jul 30 00:40:18 PDT 2002


At 02:32 AM 7/30/02 -0500, you wrote:

>Why does cheese need to be, or be more convenient to, cut standing up?

Oh Stefan, how do you leave yourself open to these things?

_Because it makes more noise when you're sitting on a chair, that's why!_

:-D) ;-D)
Better start moseyin' out towards the Rock...

>I do, for instance, recommend that folks not pour molten pewter
>when casting while sitting down. Or at least not on a table that
>is tilted towards you. :-)
>--
Doing a Drakey?

Forget the mosey- now I'm running!

'Lainie
___________________________________________________________________________
"I'd rather staple a skunk to my forehead and go to a trade show for banjo
makers."
-Carol the Secretary, _Dilbert_



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