[Sca-cooks] Feast quantities
Laura C. Minnick
lcm at efn.org
Tue Jul 30 00:40:18 PDT 2002
At 02:32 AM 7/30/02 -0500, you wrote:
>Why does cheese need to be, or be more convenient to, cut standing up?
Oh Stefan, how do you leave yourself open to these things?
_Because it makes more noise when you're sitting on a chair, that's why!_
:-D) ;-D)
Better start moseyin' out towards the Rock...
>I do, for instance, recommend that folks not pour molten pewter
>when casting while sitting down. Or at least not on a table that
>is tilted towards you. :-)
>--
Doing a Drakey?
Forget the mosey- now I'm running!
'Lainie
___________________________________________________________________________
"I'd rather staple a skunk to my forehead and go to a trade show for banjo
makers."
-Carol the Secretary, _Dilbert_
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