[Sca-cooks] Feast quantities

[Mark S. Harris]

Jadwiga Zajaczkowa said:
> Which is why when I do food things, I arrange to be doing a great many
> things sitting down. Cheese seems to be the only thing that needs to be
> cut standing up.

Why does cheese need to be, or be more convenient to, cut standing up?

I do, for instance, recommend that folks not pour molten pewter
when casting while sitting down. Or at least not on a table that
is tilted towards you. :-)
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
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