[Sca-cooks] Feast quantities

[Dan Phelps]

Was written:

> Cutting cheese is quanitity into cubes (as opposed to slices as made by a
> hand-held cheese slicer) is a real pain because the knives tend to stick
> in the cheese. If you are cutting large blocks of cheese with a knife,
> standing up gives you more leverage to cut straight down.

I did it by putting the block of cheese in a meat slicer and then
reorienting/restacking .  Two passes through the block and then cut the
sticks by hand.

Daniel Raoul