[Sca-cooks] Feast quantities

[Pixel, Goddess and Queen]

>
> > Good knives are expensive, but, as with things like cars or
> > computers, when you're putting your well-being on the line, it can be
> > worth it to spend the extra money to do it wisely.
>
> Stefan, is there an article in the florilegium on how to pick out cooking
> knives? One of the things that holds me back from buying really good
> knives is that I don't know which brands are the really good ones and
> which are just expensive ripoffs.
>
>
> -- Jadwiga Zajaczkowa

You mean you've been on this list and you haven't figured out yet that you
*must* have a 10-inch Dick?

:-)

Margaret, running very very fast for the Rock