[Sca-cooks] Feast Ambience

[Patricia Collum]

We often use candles also, especially when outside. Some halls do not allow
open flames though. And I helped out at the Royal Feast a couple of years
ago at Estrella. Banquet tables set up with silver, a period trio in the
corner during the serving, munching and jugglers, sword swallowers and a
trapeze act after! The most magical feast I have attended; but not period
food, just very tasty; and a small group, 50 or less.

Cecily
----- Original Message -----
From: "Marion -Sue Laing" <gleep001 at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, July 30, 2002 7:21 PM
Subject: [Sca-cooks] Feast Ambience


Lady Cecily didst scribe...
>In the meanwhile I was wondering if you do special things to help with >the
>ambience of your feasts- to go along with the wonderful food and
> >subtleties?

Over here in Lochac we always use Candles for lighting our event halls...
Gives it that "ambient glow" (and soft lighting is soooo forgiving on age
lines ;-p)

I understand that some US states have laws regulating against that? (or is
an insurance matter??)

Just a thought!

Mari de Paxford
Northern Zone - Kingdom of Lochac




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