[Sca-cooks] Hearth Loaves and Masonry Ovens

[johnna holloway]

This just came across one of my lists...
There's a session on
Hearth Loaves and Masonry Ovens
Building Bread in a Wood-Burning Oven
Dan Wing returns to King Arthur to discuss
 the advantages of baking in wood-fired
ovens. The lecture will revolve around Dan's
 oven and the techniques he uses for steam
and baking.
June 28, 2002, Friday, 5-7 pm Cost:$40.00
Registration Info: Registration required.
For more information, contact:
The Baking Education Center
King Arthur Flour, Norwich, Vermont
800-652-3334
http://ww2.kingarthurflour.com/cgibin/htmlos/27251.1.1183714096011691632

Dan Wing is the author of
"The Bread Builders: Hearth Loaves in Masonry Ovens"

Johnna Holloway  Johnnae llyn Lewis