[Sca-cooks] Boiled peanuts..was.. Vidalia nionions...

[Olwen the Odd]

Oh poor Kristianne!  All you need do to get good boiled peanuts is to begin
with raw peanuts, put them to boil in highly salted water until the shells
and innards are soft (read a few hours) than just keep them semi-moist if
the eating time is overdone or in the near future.
Olwen, also a fan.

>Aggghhhh,........  WHERE DID YOU GET BOILED PEANUTS IN MONTANA!!!!!
>
>I *adore* those things and haven't had any in probably 18 or 19 years!!!!!
>I tried making them myself once but it was vile.  I think it's something in
>those large black oil can thingies that makes them so damn good!!!
>
>If you've got a source for them in Missoula you'd better share or I'll
>tangle *all* your floss!!!  I'll beg, I'll cajole, I'll even bring you
>candied ginger, *Australian* candied ginger!!!!  which is very much the
>best....  all my chocolate.....  biscotti....  beef jerky..... *ANYTHING
>YOU
>WANT*
>
>Whine;..........
>
>Kristianne

>----- Original Message -----
>From: "Sue Clemenger" <mooncat at in-tch.com>
>
> > They're also good roasted with a decent sprinkle of balsamic vinegar and
> > some salt and pepper.....
> > --Maire, the almost-certifiable yankee who actually *tried* boiled
> > peanuts for the first time a few weeks ago--they're *weird*...remind me
> > of very vaguely peanuty beans of some sort.  Edible, but not
> > addictive....
> >
> > Christine Seelye-King wrote:
> > >
> > <snipped>
> >
> > > Next, we'll have you eating boiled peanuts!
> > > Christianna


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