[Sca-cooks] Good morning from Greece

[Aurore Gaudin]

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<<Waves at Athenaeus from under the Rock>>  Welcome to our abode.  Watch out for the Marizpan Queen and a few others.  We love all kinds of foods and cookbooks.  We even had a discussion going on gyros a few weeks ago.  Stick around like rice and we'll see what we can cook up.  Aurore
  ----- Original Message -----
  From: Christine Seelye-King
  To: sca-cooks at ansteorra.org
  Sent: Sunday, June 02, 2002 11:06 AM
  Subject: RE: [Sca-cooks] Good morning from Greece



  Welcome Athenaeus,
  Lainie posted quite a bit of good information for you to follow, so I would
  just like to echo her Welcome!
  I know one thing that would interest me (and probably a few others) is
  hearing about the earlier of your cookbooks.  Since I joined this group in
  1979, we have gone from darn few actual sources to lots of available
  sources, including many that are on-line.  My personal library has grown
  over the years as well, but I still get excited by extant examples of period
  works.  If you have the time, we'd love to hear more about your collection.
  In the Florilegium that Lainie mentioned, there is a review of period
  cookbooks by a member of the SCA, which lists the books and their
  information along with an opinion of thier worth to cooks, period scholars,
  whether they are a primary, secondary, ethnic, etc. sort of source.  The
  site for that review is:
  http://www.pbm.com/~lindahl/articles/food_bibliography.html

  As Lainie also noted, this is a high-volume-list, but with a judicious use
  of the 'delete' button, you can glean some very useful stuff here!
  Glad you're with us,
  Mistress Christianna MacGrain
  Barony of the South Downs, Kingdom of Meridies
  being Christine Seelye-King
  Atlanta, Georgia, USA, modernly

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