[Sca-cooks] Good morning from Greece

[david friedman]

Have you found any Byzantine cookbooks, or at least recipes contained
in non-cookbooks? It's one of the big holes in the body of pre-1600
recipes currently known by people like us.

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>Good morning from Greece.
>
>Looking for Arabic recipes yesterday, I came upon the site of your society.
>
>I am very sad that the distance doesn't allow me to join you.
>
>Being a professional historian myself and coming from a country with
>such a heritage, it would made me very happy If I could have my
>persona and participate in your activities.
>
>Never mind :-) I enjoy your sites and writings, anyway.
>
>My hobby -well it's becoming a professional  lately- is the History
>of Food. I am an avid collector of old cook-books and my collection
>goes back many many centuries.
>
>I hope I can participate in the discussions. I think I will spend
>some time reading mostly.
>
>I just wanted to introduce myself and express my joy for being here.
>
>Regards
>
>Athenaeus-Greece
>
>
>
>
>
>--------------------------------------------------------------------------------
>
>"Only the spoon knows what is stirring in the casserole"
>Athenaeus,"The Deipnosophists"
>--
>
>
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--
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/