[Sca-cooks] Feast Alternatives

[johnna holloway]

My former group did a 400 person crown feast one year
with no kitchen on the site... It was a
bring your own side dishes and desserts.
They provided grilled meats out of the
parking lot on the baronial grills. I think
they charged 4 dollars a head total for
meat and site fee. If that
can work, I would think your idea would fly,
although I'd set up small to start with...
say 300 to start with, not 1050.
Good luck--- let us know how it goes.
Johnnae llyn Lewis  Johnna Holloway

Siegfried Heydrich wrote:
 . . . has anyone ever done any alternative take out food for those
gentles who can't get feast? At the moment, Kingdom (living perpetual
fear that it might lose money on feast) limits feast to 150. Last
Coronation, we had 1,200 or so on site.
>      Does anyone have any (constructive) comments on how the process could be improved upon or suggestions for menu items? I'm not trying for authenticity, here, I just want to have good food available for those unable to get feast. We're not looking at making a huge profit, but I'll be switched if I'm going to LOSE money on this. If anyone has any ideas, I'd love to hear 'em!
> >     Sieggy