[Sca-cooks] re: question for Stefan

[Jane/Bj Tremaine]

Oooo, pecan liquor.  My husbands took first place at the Del Mar Fair a few
years ago.  The best ones for brewing come off of a tree and should be very
fresh.  Per my brewer husband, who is currantly lurking over my sholder.
Personally like it over any icecream. but I am partical to chocolate.

Do you have any extra?  We would gladly trade a bottle for about a 2bls,
give or take a little.

Jana

----- Original Message -----
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, June 05, 2002 12:51 PM
Subject: Re: [Sca-cooks] re: question for Stefan


>
>
> > >2) A bag of pecans. (I'll have to see if Florida
> > pecans taste
> > >different from Texas pecans)
>
> I can attest that California pecans taste better that
> Texas pecans and are easier to shell also.
>
> Huette [who has a 100 year old, 150' tall pecan tree
> in her back yard]
>
> =====
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