[Sca-cooks] RE: Sca-cooks digest, Vol 1 #1985 - 17 msgs

[Elaine Koogler]

Yeah, but I understand that you have to make reservations WAY in advance,
and you might even then wind up waiting in line.  That being said, I
understand that it is well worth the effort.

Kiri (watched the special on his new restaurant...absolutely delightful
looking place!!)
----- Original Message -----

> Didn't Iron Chef Japanese, Masaharu Morimoto, open up a restaurant
> somewhere in Philadelphia?
>
>
> Ah, here it is:
>
> Morimoto
> 723 Chestnut Street    (between 7th and 8th streets)
> Philadelphia, PA  19106
>
> 215-413-9070
>
>
> Rated: 7.9 on philadelphia.citysearch.com
> Average meal price: $41 and up (ouch!)
> Reservations are a must
>