[Sca-cooks] Peer Cookery

[Elaine Koogler]

And, perhaps, I have a weird sense of humor, but I thought it quite amusing.
It was the first e-mail I read this morning....and was exactly what I needed
to start the day off.  We had received some bad news last night...the Wye
Oak, what we refer to as our "Witness Tree" because it witnessed the
founding of our state, was destroyed in a very powerful storm yesterday.
The tree was over 460 years old (That means that it actually started growing
in period!!!), and was the oldest white oak in the US.

Kiri
----- Original Message -----
From: "Susan Fox-Davis" <selene at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, June 06, 2002 2:15 PM
Subject: Re: [Sca-cooks] Peer Cookery


> I can't talk, I once started a cartoony collection called "101 Uses For A
Dead
> Peer."  Unfortunately, they made me one before I managed to collect them
all.
> Well, at least the new work is even-handed in its anthopophagial
treatment.
> Must have been written by a Pelican though, we're here To Serve Man.
>
> I don't know any fat-free heralds.
>
> Selene
>
> Patrick McKinnion wrote:
>
> > (This was sent to me recently.   It may have already made the rounds
here
> > before, but this is the first I've seen it.......)
> >
> > THE SAWNEY BEAN COOKBOOK
> > A guide to making the most out of the SCA and its members
> > By Kim Huett, RUB Productions <snip snip snipperoos>
>
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