[Sca-cooks] Anyone know about this book?

[Karyn Schmidt]

I'd consider it for that price (if cloth) for a nice gift to
somebody who likes period food but isn't in SCA.  I'm pretty
sure the recipes are from the standard English cookbooks
(Forme of Cury, Babee's (sp) Book).  It has lots of nice
woodcuts.  Nice layout.
I think Gervase Markham's Pain perdy is in there -- that's
worth the price.  Gotta plant more parsley!
Kudrun

----- Original Message -----
From: Randy Goldberg MD <goldberg at bestweb.net>
To: sca-cooks <sca-cooks at ansteorra.org>
Sent: Saturday, June 08, 2002 11:11 AM
Subject: [Sca-cooks] Anyone know about this book?


> This is a multi-part message in MIME format.
> --
> Amazon popped this up in my Recommendations. Anyone know
anything about this
> book or the authors?
>
> Sallets, Humbles & Shrewsbery Cakes: A Collection of
Elizabethan Recipes
> Adapted for the Modern Kitchen by Ruth Anne Beebe, William
Ingram
>
> They list it at $12.57, 30% off cover. There are no
reviews. Any
> recommendation?
>
> Avraham
>
> ****************************************
> Avraham haRofeh of Northpass
>      (mka Randy Goldberg MD)
> OBTag: Cry "Bother" & let slip the Poohs of Heck!
>
> --
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deleted ]
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>
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