[Sca-cooks] feast planning help...

[chirhart_1]

OK!
----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>


>Whether or not it is a good idea, I'm doing our baronial 12th Night feast.
>
>Where I am coming up confused is in the humoral theory vs. extant menus
>part and a little of the seasonably available foodstuffs part. My research
>library doesn't have a whole lot of anything that isn't England-specific.
>I have printed out the relevant files from the Flori-thingy and added them
>to my stack of planning materials. What I need is guidance from wiser
>heads than mine.
>
>
>Margaret, who is somewhat overwhelmed by all of this


Well, I can't be of much help in all the questions you have, but if you
like, I would be happy to, with my Master's permission, send off to you a
Baronial device as a soteltie done in marzipan.

Olwen, who will need the "OK" and a picture of the Arms closer to the time
of the event.