[Sca-cooks] querns

[Pixel, Goddess and Queen]

Does anybody have any good references (hopefully ones that the U of MN has
in its keeping) for pictures or photographs of medieval pot querns? The SO
has had another Idea and I promised I'd ask. (Yep, he only keeps me around
for my research skills...)

For that matter, does anybody have any sources for soft wheat in grain
form, i.e., not ground into flour yet (short of actually raising the
stuff)?

Margaret