[Sca-cooks] Recipe for fried avocado from Trudy's North Star

[Maggie MacDonald]

At 11:20 PM 6/10/02,Stefan li Rous said something like:
>I'm not quite sure how to keep the sliced avocado together though
>when you fry it. When you roll it, I guess you can hold it together
>with your fingers. But I don't think that would work too well in
>the hot oil. And somehow, I don't think a pair of rubber bands
>will work either.

What if you held it together with toothpicks at crossed angles? or even
stick pretzels? Those could be pulled out after it is fried (or with
pretzels, just leave them in.

Regards,
Maggie