[Sca-cooks] Recipe for fried avocado from Trudy's North Star

[Olwen the Odd]

A couple of weeks ago I stopped in some store or other and found, to my
complete surprize (and dismay), microwave pork rinds.  Come in a bag just
like popcorn!  I bought some but as yet have not had the courage to try it.
Olwen

>     No, no, the ultimate blasphemy is 'microwave' chicharones. But
>remember
>the redneck motto - "Beer and pork rinds - it's not just for breakfast
>anymore!"
>
>     Sieggy, who likes doing unhealthy things upon occasion . . .
>
>-----Original Message-----
> >
> >Then again, I larffed my bew-tox off when Dr. Atkins announced his
> >amazing new snack for low-carb dieters: the chicharrone. See, you
> >take pork belly, rind-on, or in extreme cases, rind-on fatback, and
> >after acquainting it with some lime juice, garlic and such, you score
> >it with a knife and deep-fry it until crunchy.
> >
> >Maybe that's some kinda ethnic food from Dr. Atkins' home culture? He
> >always did look like some kind of sinister foreigner to me ;-).
> >
> >Adamantius


_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp.