[Sca-cooks] Recipe for fried avocado from Trudy's North Star

[Philip & Susan Troy]

Also sprach Olwen the Odd:
>A couple of weeks ago I stopped in some store or other and found, to my
>complete surprize (and dismay), microwave pork rinds.  Come in a bag just
>like popcorn!  I bought some but as yet have not had the courage to try it.
>Olwen

So, what are they, like dried rinds, that puff up when you nuke them?
I know those little Chinese shrimp chips and their bigger cousins,
Indonesian krupuk udang (have I got that name right?) can be
microwaved. They look  a little like dried pasta beforehand...

Adamantius