[Sca-cooks] Recipe for fried avocado from Trudy's North Star

[Sue Clemenger]

Yes, apparently.  I walked in on my boss eating some of them the other
week (he offered me one, but I declined, *shudder*).  He said they work
like popcorn, and the description reminded me very much of shrimp chips.
--Maire

Philip & Susan Troy wrote:
>
>
> So, what are they, like dried rinds, that puff up when you nuke them?
> I know those little Chinese shrimp chips and their bigger cousins,
> Indonesian krupuk udang (have I got that name right?) can be
> microwaved. They look  a little like dried pasta beforehand...
>
> Adamantius