[Sca-cooks] Recipe for fried avocado from Trudy's North Star

[Generys ferch Ednuyed]

What about the Emperor's Magnificent Fritters? They're period, Platina I
think, (at work w/o sources) and are nothing but fresh cheese, pine nuts,
honey and flour... I did them w/ ricotta, and w/o the nuts for a feast and
everyone *loved* them...but they're a heart attack on a plate...

Generys


----- Original Message -----
From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
To: "sca-cooks" <sca-cooks at ansteorra.org>
Sent: Tuesday, June 11, 2002 9:02 AM
Subject: Re: [Sca-cooks] Recipe for fried avocado from Trudy's North Star


>
> > >>Hi!
> > >>
> > >>A long time ago, someone asked this list if anyone
> > >>knew how to make a dish from a restaurant in Austin
> > >>Texas, called Trudy's North Star.
> >
> > Hmmm.  Deep-fried Avocado with melted cheese... I'm having trouble
> > thinking of a meal with a higher fat content here...
> >
> > Cheers,
> >
> > Drakey.
>
>
> Deep-fried cheese curds?
>
> I kid you not. They're a MN State Fair staple--and I can't even look at
> them without getting queasy. Cheese curds should be squeaky-fresh. They
> should not be drowned in batter and then tortured in hot oil until crispy.
> Yick. And no, I don't eat mozzerella sticks, either.
>
> Although I think the chicken-fried bacon might win the high-fat award.
>
> Margaret
>
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