[Sca-cooks] Food Allergies

[Sharon R. Saroff]

I unfortunately can't even handle shellfish and pork and it has nothing to
do with keeping kosher.  I am that severely allergic to these two
foods.  At garb wars, I literally had to leave the hall when they started
cooking the pork.

Sindara




At 07:41 PM 6/11/02 -0400, you wrote:
 >
 >
 >>This is getting bad when the cooks are allergic to certain foods.  Mine is
 >>watermelon.  Yeah I know I get to miss out on spiked watermelon.  I know
 >>of three people allergic to mushrooms, one to pineapple, and one to
 >>tequilla just in the SCA.
 >
 >Add me as a crustaceans allergie...  Crabs, shrimp, lobster, "scampi", and
 >that kind of thing.  I can play with it, manipulate it, etc, but I can't
 >eat it.
 >
 >Funny enough, my chefs always had me handle the stuff, they knew they'd not
 >loose food stuff to the cook when I did it, unlike others who would sample
 >the food till they'd eaten all the profit, and then some! :-)
 >
 >Gorgeous Muiredach the Odd
 >Shire of Forth Castle
 >Meridies
 >mka
 >Nicolas Steenhout
 >"You must deal with me as I think of myself" J. Hockenberry
 >
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 >Sca-cooks at ansteorra.org
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 >
 >