[Sca-cooks] Rysshews of Fruyt redaction

[Bronwynmgn at aol.com]

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In a message dated 6/12/2002 9:13:38 PM Eastern Daylight Time,
doc at bookofrefreshments.com writes:


> One of the recipes for these that I've seen said to make them in the
> shape of a bean pod - that might help them to cook up better and be a
> little more firm when done.
>
>
>

The consistency I got couldn't be shaped into a bean pod or anything else -
that's why I resorted to dropping them off a spoon like cookie dough.  Solid
enough to hold together when dropped, but not solid enough to actually form.

Something else I discovered last night after taking them to a shire craft
night - sealing them in a plastic container, even when they were room
temperature to start, makes them get even wetter and destroyed the thin crust
around them from the frying.  These are definitely a "make not long before
you serve" item.

Brangwayna Morgan