[Sca-cooks] possets

[Kirrily Robert]

Phlip wrote:
>
> Was just mentioning this to Margali, and she suggested
> Hippocras- she said that the recipes we have don't
> specify which wine.
>
> My thought was to suggest your preferred wine, heated,
> with poudre douce in it, to taste, lacking a specific
> recipe. Period method would be to heat the wine with a
> hot poker dipped into the cup. Just a slight warning,
> however- heated wines tend to hit your system a little
> faster, so you'll get tiddly a bit quicker ;-)

Yes, hippocras made with white wine had occurred to me already.  Mmmm,
yum.  Tiddly quicker is not really a problem for us, I think.

Yours,

Katherine

--
Lady Katherine Rowberd (mka Kirrily "Skud" Robert)
katherine at infotrope.net  http://infotrope.net/sca/
Caldrithig, Skraeling Althing, Ealdormere
"The rose is red, the leaves are grene, God save Elizabeth our Queene"