[Sca-cooks] Khushkananaj (was: Around the Mediterranean...)

[Randy Goldberg MD]

>  > Or you could make khushkananaj. It isn't baklava, but I have had
>>  someone asking me for the recipe describe it to me as "a kind of dry
>>  baklava". It might be close enough to make him happy.

How long will the khushkananaj keep? How best to store it so it does keep?

Avraham

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Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)
OBTag: Psychiatrists say that one out of four people are mentally ill. Check
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