[Sca-cooks] possets

[Philip & Susan Troy]

Also sprach Christine Seelye-King:
>	I've got to try the hot poker methond sometime, they do it in
>New Orleans
>for punch still, but it is supposed to create some carmelization as well as
>just heating.  That might be an interesting flavor.
>Christianna

It gives English-style stouts (i.e. Mackeson's, etc.), a wonderful
toasted-marshmallow flavor...

Adamantius

"It's 1PM. Have _you_ ritually vilified Roger Clemens today?"