[Sca-cooks] possets
Philip & Susan Troy
troy at asan.com
Mon Jun 17 10:06:55 PDT 2002
Also sprach Christine Seelye-King:
> I've got to try the hot poker methond sometime, they do it in
>New Orleans
>for punch still, but it is supposed to create some carmelization as well as
>just heating. That might be an interesting flavor.
>Christianna
It gives English-style stouts (i.e. Mackeson's, etc.), a wonderful
toasted-marshmallow flavor...
Adamantius
"It's 1PM. Have _you_ ritually vilified Roger Clemens today?"
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