[Sca-cooks] Rysshews of Fruyt redaction

[johnna holloway]

Would they fry up better in an electric skillet?
You could carefully turn turn them over and control
the temperature?   Johnna
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> ekoogler1 at comcast.net writes:>
> > I did them for an event a couple of years ago, and used the oven-frying
> > method I've described here on other occasions....
> Bronwynmgn at aol.com wrote:
> That is a good thought, but I'm not sure the ovens will be available.  The
> site in question is good on burner space, but very short on oven space, and I
> suspect that the roast beef for the second course may still be residing
> therein when it's time to make these....unless the amount of beef I need is
> small enough to use the electric roaster that was just donated to the shire!> Thanks for the idea!>
> Brangwayna