[Sca-cooks] Rysshews of Fruyt redaction

[Bronwynmgn at aol.com]

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In a message dated 6/17/2002 12:59:13 PM Eastern Daylight Time,
ekoogler1 at comcast.net writes:


> I did them for an event a couple of years ago, and used the oven-frying
> method I've described here on other occasions....

That is a good thought, but I'm not sure the ovens will be available.  The
site in question is good on burner space, but very short on oven space, and I
suspect that the roast beef for the second course may still be residing
therein when it's time to make these....unless the amount of beef I need is
small enough to use the electric roaster that was just donated to the shire!
Thanks for the idea!

Brangwayna