[Sca-cooks] Vidalia nionions...

[Elaine Koogler]

----- Original Message -----
> Yeah, used to do that with the onions my father grew on the farm.  Of
> course, I'm not through as many hoses as one might, given I'm a guy (or
> last time I checked...)

Check with a female friend...I'm sure she'd be happy to help out!
>
> I'm even waiting for someone to prepare grits for me.
>
Too bad you're so far away.  Now if you find that you can get up this way,
I'd be happy to cook them for you in several different ways (with ham and
red-eye gravy, with sausage and white gravy, with sharp cheese and butter).

Kiri