[Sca-cooks] A Question on mustardy eggs

[Susan Laing]

Thank you! - Eggs-actly what I wanted to know! :-p

Mari

>As I was doing it as an appetizer, I think I used about a half an egg per
>person (there was lots of other food being served, both with this dish and
>as part of later courses).  However, by itself, this would probably work
>for 2 adults.

Sorry for the delay, but I was out of touch while my computer was being
repaired!

Kiri



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