[Sca-cooks] Boiled peanuts/down home cookin'

[AnnaMarie]

This explains why my attempt was vile.....  I used roasted peanuts <LOL>
Now back to the store for raw peanuts.....

I'm actually not in Missoula, I'm in Idaho Falls, but I do travel there a
bit for events.  Mairi is in Missoula.

Kristianne
Wolf Song Day Spa & Herb Shop


----- Original Message -----
From: "Solstice Studios" <solstice at moscow.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, June 18, 2002 11:54 PM
Subject: [Sca-cooks] Boiled peanuts/down home cookin'


> I make boiled peanuts here in north Idaho. I have to import the RAW
peanuts though. Roasted don't work very well and
> that is all on the shelves out here. At some of our informal events I have
Alabama Tasting nights, where I serve
> imported moon pies, boiled peanuts, and homemade fried okra.  I love
serving the peanuts. the first response is "you
> boiled WHAT?" the second response is, "HmM! Got any more??" they ARE
addictive!
>
> I bought some vidalia oninons from a charity fundraiser once here, but
they weren't true vadilias and not as
> flavorful. But then, I spent many years on the georgia/florida border so I
got spoilt :) Maybe they were just old, or
> maybe grown in a place other than georgia.
>
> Hey you are in Missoula, huh? We were just there memorial day weekend.  We
have some folks in that area looking at
> coming to some of our activities over this way. If you wanted, hitch up
with them, and let me know, I will make sure
> to ahve some boiled peanuts , period or not, at our tavern IF I can get my
grandpa in alabama to send me more of the
> raw peanuts :)
>
> -Aleska