[Sca-cooks] a herbal related question

[AnnaMarie]

If these are going into stew pots, maybe cheesecloth bags?  I hate fishing
out *stuff* from the stew all the time and I generally use a bouquet garni
in a re-usable tea bag or use cheesecloth bags.

Kristianne
Wolf Song Day Spa & Herb Shop

----- Original Message -----
From: "Debra Hense" <DHense at ifmc.org>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, June 19, 2002 8:00 AM
Subject: [Sca-cooks] a herbal related question


> I have lots of sage, oregano, rosemary, winter and summer savory, thyme
> and lemon-thyme, lavender, salad Burnet, parsley, basil, horehound,
> growing in my garden and my pots.
>
> I was thinking that I could gather and dry some of them into spice
> mixtures.  I can do a good green herbs mix, but how to fix it for gifts?
>   I have some tea bags that I can fill with the mixtures, but was
> wondering if there were other (low cost) ways of preparing it for
> gift-giving other than the plastic ziplocks.?
>
> Thanks for any help you can give.
>
>
> Kateryn de Develyn
>
> residing in the Barony of Coeur d'Ennui,
> Kingdom of Calontir
> (Des Moines, Ia  USA)
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>