[Sca-cooks] Vidalia nionions...

[Elaine Koogler]

I thought you'd like it.  I found it quite interesting, especially as my
mother grew up in southern Georgia!  Which means that I grew up eating lots
of good southern food....

I was really teasing, but if you want to send something, I'll see what I can
find here to reciprocate.  My addy is:

Elaine Koogler
1600 Clay Hammond Rd.
Prince Frederick, MD  20678-4551

Thanks!!

Kiri
----- Original Message -----
From: "AnnaMarie" <wolfsong at ida.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, June 19, 2002 10:58 AM
Subject: Re: [Sca-cooks] Vidalia nionions...


> Send me your address privately and I'll send out a package....
>
> That was an incredible site, lots of things to think about, pickled ramps,
> real grits, real sorghum.....  Oh, the tastes of Florida!!!
>
> Kristianne
> Wolf Song Day Spa & Herb Shop
>
> ----- Original Message -----
> From: "Elaine Koogler" <ekoogler1 at comcast.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Wednesday, June 19, 2002 8:41 AM
> Subject: Re: [Sca-cooks] Vidalia nionions...
>
>
> > If you go to www.boiledpeanuts.com, you can order them online......
> >
> > OK, so now...where's my candied ginger...and all of your
chocolate????????
> >
> > Kiri  ;-)
> > ----- Original Message -----
> > From: "AnnaMarie" <wolfsong at ida.net>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Tuesday, June 18, 2002 11:30 PM
> > Subject: Re: [Sca-cooks] Vidalia nionions...
> >
> >
> > > Aggghhhh,........  WHERE DID YOU GET BOILED PEANUTS IN MONTANA!!!!!
> > >
> > > I *adore* those things and haven't had any in probably 18 or 19
> years!!!!!
> > > I tried making them myself once but it was vile.  I think it's
something
> > in
> > > those large black oil can thingies that makes them so damn good!!!
> > >
> > > If you've got a source for them in Missoula you'd better share or I'll
> > > tangle *all* your floss!!!  I'll beg, I'll cajole, I'll even bring you
> > > candied ginger, *Australian* candied ginger!!!!  which is very much
the
> > > best....  all my chocolate.....  biscotti....  beef jerky.....
*ANYTHING
> > YOU
> > > WANT*
> > >
> > > Whine;..........
> > >
> > > Kristianne
> > > Wolf Song Day Spa & Herb Shop
> > >
> > > ----- Original Message -----
> > > From: "Sue Clemenger" <mooncat at in-tch.com>
> > > To: <sca-cooks at ansteorra.org>
> > > Sent: Tuesday, June 18, 2002 9:07 PM
> > > Subject: Re: [Sca-cooks] Vidalia nionions...
> > >
> > >
> > > > They're also good roasted with a decent sprinkle of balsamic vinegar
> and
> > > > some salt and pepper.....
> > > > --Maire, the almost-certifiable yankee who actually *tried* boiled
> > > > peanuts for the first time a few weeks ago--they're *weird*...remind
> me
> > > > of very vaguely peanuty beans of some sort.  Edible, but not
> > > > addictive....
> > > >
> > > >
> > > > Christine Seelye-King wrote:
> > > > >
> > > > > In the mean time, the traditional method for summertime vidalia
> > > consumption
> > > > > is to bake (either in an oven or on a grill) a foil-wrapped onion
> that
> > > has
> > > > > been peeled and sliced almost all the way through into quarters.
> The
> > > > > addition of a pat of butter is all that is really necessary, but a
> bit
> > > of
> > > > > chicken or beef boullion concentrate is also a tasty addiiton.
> > > >
> > > > <snipped>
> > > >
> > > > > Next, we'll have you eating boiled peanuts!
> > > > > Christianna
> > > > _______________________________________________
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> > > >
> > > >
> > >
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> > >
> >
> >
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> >
>
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